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Browsing by Subject Restauration collective
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2021-07
Bonnes Pratiques d’Hygiène et la marche en avant dans une Restauration Collective Universitaire
HADJERSI, Fethi
2020-09
EVALUATION DE LA QUALITE HYGIENIQUE DES ALIMENTS DESSERVIS EN MILIEU UNIVERSITAIRE (cas de l’Université de blida1)
SBABDJI, Fatma Zahra
;
EDDOUH, Djamila
2020
L’Hygiène alimentaire en restauration collective à caractère social
Djezzar, Anfel
;
MOKRANI, D. Promoteur
