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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2022-07
Essai de fabrication d’un biscuit diététique à base d la farine complète de blé tendre et la farine d’avoine
Hennini, Khaoula
;
Boussetta, Lilia
2013-09
Formulation et caractérisation d’unyaourt diététique en richi en pollen
HARITI, Khadidja
2015-09
Utilisation des biomarqueurs de stess comme indicateurs de la qualité de la sardine " Sardina pilchaardus"
NAILI, Hania
;
NAILI, Yasmina*
