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Browsing by Subject millet perlé
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2021-07
Effet de la fermentation du millet sur la valeur nutritionnelle et nutraceutique des biscuits
HOAURI, LARBI
;
MERBOUH, IKRAM
2020-09
Qualité nutritionnelle et sensorielle des biscuits préparés à base de millet.
Hadhoud, Yacine
;
Haffad, Mohammed Chaouki
