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Browsing by Subject qualité culinaire
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2013-09
CARACTERISATIONS PHYSICO-CHIMIQUES ET ORGANOLEPTIQUES DE DEUX TYPES DE COUSCOUS DE BLE DUR ET D’ORGE DE FABRICATION ARTISANAL ET INDUSTRIEL
SAADI, ASMA
2013-09
CONTROLE DE QUALITE ET COMPARAISON ENTRE DEUX TYPES DE COUSCOUS DE BLE DUR
MOKHTARI, Ferial
2022-09
Enrichissement des pâtes alimentaires par la farine de sésame
BELKACEMI, Fatima
;
BENATIA, Iméne
;
TAHRAOUI, Hayet Kaltoum
