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Browsing by Author BOUABDALLAH, Asmaa

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Issue DateTitleAuthor(s)
2020-09L'étude de l’impact de l’incorporation de curcuma (Curcuma Longa .L) sur la qualité physicochimique et organoleptique d'une mayonnaiseBOUABDALLAH, Asmaa; MAAMRI, Asmaa
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