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Browsing by Author Bacha, Houda
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-07 | Valorisation du lactosérum : incorporation dans une crème de fourrage d’un biscuit « BIMO » | Bacha, Houda; Brakni, Khadidja; Laidaoui, Mira |