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  2. Faculté Des Sciences De La Nature Et De La Vie
  3. Département Biologie et Physiologie Cellulaire
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1029
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dc.contributor.authorMAHDJOUB, Wissam-
dc.contributor.authorEL GHRIBI, Soumia-
dc.date.accessioned2019-10-20T08:30:45Z-
dc.date.available2019-10-20T08:30:45Z-
dc.date.issued2016-07-
dc.identifier.urihttp://di.univ-blida.dz:8080/xmlui/handle/123456789/1029-
dc.description58p; ill; 30cm; +cd-romfr_FR
dc.language.isofrfr_FR
dc.subjectSpirulinefr_FR
dc.subjectanalyse physico-chimiquefr_FR
dc.subjectanalyse microbiologiquefr_FR
dc.subjectanalyse sensoriellefr_FR
dc.subjecttest de stabilitéfr_FR
dc.subjecttoxicité aiguefr_FR
dc.subjectDL50fr_FR
dc.titleEtude de l'effet de l'incorporation de la spiruline sur la qualité physico-chimique, microbiologique et toxicologique d'un jusfr_FR
dc.typeThesisfr_FR
Appears in Collections:Mémoires de Master

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