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http://localhost:8080/xmlui/handle/123456789/14551| Title: | Effet des polysaccharides et démulsifiant sur l'amélioration des qualités technologique d'une farine AMOUR |
| Authors: | OUADAH, KHAOULA |
| Keywords: | FARINE PATES FARINE AM2LIORANTS |
| Issue Date: | 2017 |
| Citation: | blida1 |
| Abstract: | Le present travail est réalisé dant l'objctif d'améliorer la qualité technologique d'une farine de blé tendre pauvre en gluten prevenant de la minoterieAMOUR |
| Description: | 4.540.1.494 ; 81p |
| URI: | http://di.univ-blida.dz:8080/jspui/handle/123456789/14551 |
| Appears in Collections: | Mémoires de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Untitled.pdf | 4,89 MB | Adobe PDF | View/Open |
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