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http://localhost:8080/xmlui/handle/123456789/14551Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | OUADAH, KHAOULA | - |
| dc.date.accessioned | 2022-03-07T09:25:24Z | - |
| dc.date.available | 2022-03-07T09:25:24Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | blida1 | fr_FR |
| dc.identifier.uri | http://di.univ-blida.dz:8080/jspui/handle/123456789/14551 | - |
| dc.description | 4.540.1.494 ; 81p | fr_FR |
| dc.description.abstract | Le present travail est réalisé dant l'objctif d'améliorer la qualité technologique d'une farine de blé tendre pauvre en gluten prevenant de la minoterieAMOUR | fr_FR |
| dc.description.sponsorship | 81p | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.subject | FARINE PATES FARINE AM2LIORANTS | fr_FR |
| dc.title | Effet des polysaccharides et démulsifiant sur l'amélioration des qualités technologique d'une farine AMOUR | fr_FR |
| Appears in Collections: | Mémoires de Master | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Untitled.pdf | 4,89 MB | Adobe PDF | View/Open |
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