Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/14845Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bajaj, Mukti | - |
| dc.date.accessioned | 2022-03-23T11:41:41Z | - |
| dc.date.available | 2022-03-23T11:41:41Z | - |
| dc.date.issued | 1991 | - |
| dc.identifier.uri | http://di.univ-blida.dz:8080/jspui/handle/123456789/14845 | - |
| dc.language.iso | en | fr_FR |
| dc.title | Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ | fr_FR |
| dc.type | Article | fr_FR |
| Appears in Collections: | articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Binder6.pdf | AG257 | 5,02 MB | Adobe PDF | View/Open |
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