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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/14896
Title: Evolution des constituants volatils au cours du stockage du jus de tomate. Role de l'acide ascorbique et des pigments carotenoïdes
Authors: Coulibaly, Y.
Keywords: Tomate
stockage
Issue Date: 1979
URI: http://di.univ-blida.dz:8080/jspui/handle/123456789/14896
Appears in Collections:articles

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