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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/14898
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dc.contributor.authorEl Miladi, S. S.-
dc.date.accessioned2022-03-27T08:10:33Z-
dc.date.available2022-03-27T08:10:33Z-
dc.date.issued1969-
dc.identifier.urihttp://di.univ-blida.dz:8080/jspui/handle/123456789/14898-
dc.language.isoenfr_FR
dc.titleHeat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juicefr_FR
dc.typeArticlefr_FR
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