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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/14898
Title: Heat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juice
Authors: El Miladi, S. S.
Issue Date: 1969
URI: http://di.univ-blida.dz:8080/jspui/handle/123456789/14898
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