Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/14901
Title: Quality characteristics of hybrid tomatoes for puree preparation
Authors: Sethi, Vilayet
Issue Date: 1986
URI: http://di.univ-blida.dz:8080/jspui/handle/123456789/14901
Appears in Collections:articles

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