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http://localhost:8080/xmlui/handle/123456789/14938| Title: | Influence of substituting water with ultrafiltrated milk permeate on dough properties and baking quality of white pan bread |
| Authors: | Al-Eid, S. M. |
| Keywords: | Milk permeate farinograph |
| Issue Date: | 1999 |
| URI: | http://di.univ-blida.dz:8080/jspui/handle/123456789/14938 |
| Appears in Collections: | articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Binder2.pdf | AG182 | 5,27 MB | Adobe PDF | View/Open |
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