Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/15073Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rostagno, H. S. | - |
| dc.date.accessioned | 2022-03-28T11:54:01Z | - |
| dc.date.available | 2022-03-28T11:54:01Z | - |
| dc.date.issued | 1995 | - |
| dc.identifier.uri | http://di.univ-blida.dz:8080/jspui/handle/123456789/15073 | - |
| dc.language.iso | en | fr_FR |
| dc.subject | Breast meat | fr_FR |
| dc.subject | broilers | fr_FR |
| dc.title | Diet formulation for broilers based on total versus digestible amino acids | fr_FR |
| dc.type | Article | fr_FR |
| Appears in Collections: | articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Binder6.pdf | AG278 | 6,77 MB | Adobe PDF | View/Open |
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