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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15341
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dc.contributor.authorLevieil, F.-
dc.date.accessioned2022-04-12T08:24:53Z-
dc.date.available2022-04-12T08:24:53Z-
dc.date.issued1995-
dc.identifier.urihttp://di.univ-blida.dz:8080/jspui/handle/123456789/15341-
dc.language.isofrfr_FR
dc.subjectYieldfr_FR
dc.subjectThe potatofr_FR
dc.titleLa pomme de terrefr_FR
dc.title.alternativedeux siècles d'évolution depuis parmentier. Le dégénérescence, le mildiou, la tubérisation, le rendement, l'amélioration génétiquefr_FR
dc.typeArticlefr_FR
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