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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15475
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dc.contributor.authorVillari, P.-
dc.date.accessioned2022-04-14T10:24:21Z-
dc.date.available2022-04-14T10:24:21Z-
dc.date.issued1994-
dc.identifier.urihttp://di.univ-blida.dz:8080/jspui/handle/123456789/15475-
dc.language.isoenfr_FR
dc.titleQuality loss of concentrated tomato pastefr_FR
dc.title.alternativeevolution of the microbial flora and main analytical parameters during storage at different temperaturesfr_FR
dc.typeArticlefr_FR
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