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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15514
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dc.contributor.authorFraj, M.-
dc.date.accessioned2022-04-18T08:46:53Z-
dc.date.available2022-04-18T08:46:53Z-
dc.date.issued1996-
dc.identifier.urihttp://di.univ-blida.dz:8080/jspui/handle/123456789/15514-
dc.language.isofrfr_FR
dc.subjectAssociation végétalefr_FR
dc.subjectavoinefr_FR
dc.subjectcroissance pondéralefr_FR
dc.subjectensilagefr_FR
dc.subjectétude économiquefr_FR
dc.subjectFoinfr_FR
dc.subjectMaisfr_FR
dc.subjectproduction de viandefr_FR
dc.subjectproduction fourragèrefr_FR
dc.subjecttaurillonfr_FR
dc.subjectTunisiefr_FR
dc.subjectvaleur alimentairefr_FR
dc.subjectVicia sativafr_FR
dc.subjectzone méditerranéennefr_FR
dc.titleRentabilité de l'ensilage de mais par rapport au foin de vesce-avoine en Tunisiefr_FR
dc.typeArticlefr_FR
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