Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/15561Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vanabelle, B. | - |
| dc.date.accessioned | 2022-04-18T12:12:26Z | - |
| dc.date.available | 2022-04-18T12:12:26Z | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://di.univ-blida.dz:8080/jspui/handle/123456789/15561 | - |
| dc.language.iso | fr | fr_FR |
| dc.subject | digestibilité | fr_FR |
| dc.subject | Pulpes déshydratées de bettraves | fr_FR |
| dc.title | Valeur alimentaires des pulpes déshydratées de bettraves traitées à l'ammoniac anhydre | fr_FR |
| dc.type | Article | fr_FR |
| Appears in Collections: | articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Binder5.pdf | AG317 | 4,47 MB | Adobe PDF | View/Open |
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