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http://localhost:8080/xmlui/handle/123456789/15624| Title: | Protein breakdown in soft cheese and its relation to consistency . 3. The micellar structure of meshanger cheese |
| Authors: | De Jong, L. |
| Keywords: | protein breakdown consistency |
| Issue Date: | 1978 |
| URI: | http://di.univ-blida.dz:8080/jspui/handle/123456789/15624 |
| Appears in Collections: | articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Binder5.pdf | AG325 | 7,77 MB | Adobe PDF | View/Open |
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