Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15630
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dc.contributor.authorChermiti, A.-
dc.date.accessioned2022-04-25T08:56:10Z-
dc.date.available2022-04-25T08:56:10Z-
dc.date.issued1991-
dc.identifier.urihttp://di.univ-blida.dz:8080/jspui/handle/123456789/15630-
dc.language.isofrfr_FR
dc.titleOptimisation du traitement des pailles de céréales à l'ammoniac et à l'uréefr_FR
dc.title.alternative2.Effets du hachage et de l'humdification préalables au traitement sur la valeur nutritivefr_FR
dc.typeArticlefr_FR
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