Influence of chemical, enzymatic and phytogenic ensiling preparations on digestibility and PDI and NEL content of lucerne and red clover

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DC Field	Value	Language
dc.contributor.author	Kompdra, T.	-
dc.date.accessioned	2022-05-05T08:33:38Z	-
dc.date.available	2022-05-05T08:33:38Z	-
dc.date.issued	1996	-
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/15703	-
dc.language.iso	en	fr_FR
dc.title	Influence of chemical, enzymatic and phytogenic ensiling preparations on digestibility and PDI and NEL content of lucerne and red clover	fr_FR
dc.type	Article	fr_FR
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