1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. articles
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15706
Title: Contribution of the indigenous microflora to the maturation of cheddar cheese
Authors: McSweeney, P.L.H.
Issue Date: 1993
URI: https://di.univ-blida.dz/jspui/handle/123456789/15706
Appears in Collections:articles

Files in This Item:
File Description SizeFormat 
Binder1.pdfAG3298,5 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.