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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15707
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dc.contributor.authorShi, John-
dc.date.accessioned2022-05-05T09:25:42Z-
dc.date.available2022-05-05T09:25:42Z-
dc.date.issued2000-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/15707-
dc.language.isoenfr_FR
dc.titleLycopene in tomatoesfr_FR
dc.title.alternativechemical and physical properties affected by food processingfr_FR
dc.typeArticlefr_FR
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