1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. articles
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15708
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTamburini, Rocco-
dc.date.accessioned2022-05-05T09:27:38Z-
dc.date.available2022-05-05T09:27:38Z-
dc.date.issued1999-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/15708-
dc.language.isoenfr_FR
dc.subjectLycopenefr_FR
dc.subjecttomato productsfr_FR
dc.titleEffect of storage conditions on lycopene content in tomato purees obtained with different processing techniquesfr_FR
dc.typeArticlefr_FR
Appears in Collections:articles

Files in This Item:
File Description SizeFormat 
Binder3.pdfAG33110,68 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.