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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15708
Title: Effect of storage conditions on lycopene content in tomato purees obtained with different processing techniques
Authors: Tamburini, Rocco
Keywords: Lycopene
tomato products
Issue Date: 1999
URI: https://di.univ-blida.dz/jspui/handle/123456789/15708
Appears in Collections:articles

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