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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15712
Title: Lycopene stability during food processing
Authors: Nguyen, Minhthy L.
Keywords: tomato products
processing techniques
Issue Date: 1998
URI: https://di.univ-blida.dz/jspui/handle/123456789/15712
Appears in Collections:articles

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