Comparative salt responses at cell and whole-plant levels of cultivated and wild tomato speices and their hybrid

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15745

Full metadata record

DC Field	Value	Language
dc.contributor.author	Perez-Alfocea, F.	-
dc.date.accessioned	2022-05-09T09:19:57Z	-
dc.date.available	2022-05-09T09:19:57Z	-
dc.date.issued	1994	-
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/15745	-
dc.description	Vol. 69; N° 4; 1994; pp. 639-6	fr_FR
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	vol. 69;	-
dc.title	Comparative salt responses at cell and whole-plant levels of cultivated and wild tomato speices and their hybrid	fr_FR
dc.type	Article	fr_FR
Appears in Collections:	articles

Files in This Item:

File	Description	Size	Format
211AGRO.pdf		7,27 MB	Adobe PDF	View/Open

DSpace JSPUI