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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15780
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dc.contributor.authorAmeye, Patrick-
dc.date.accessioned2022-05-10T08:14:56Z-
dc.date.available2022-05-10T08:14:56Z-
dc.date.issued1999-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/15780-
dc.language.isofrfr_FR
dc.titleEtude de la cuisson de deux produits modèles appertisésfr_FR
dc.typeArticlefr_FR
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