1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. articles
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15784
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDavies, Jack N.-
dc.date.accessioned2022-05-10T08:23:27Z-
dc.date.available2022-05-10T08:23:27Z-
dc.date.issued1981-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/15784-
dc.language.isoenfr_FR
dc.titleThe constituents of tomato fruit - the influence of environment, nutrition and genotypefr_FR
dc.typeArticlefr_FR
Appears in Collections:articles

Files in This Item:
File Description SizeFormat 
Binder8.pdfAG34337,45 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.