1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. articles
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15785
Title: The sensory properties of ice cream and frozen dessserts
Authors: Guinard, J.-X.
Issue Date: 1990
URI: https://di.univ-blida.dz/jspui/handle/123456789/15785
Appears in Collections:articles

Files in This Item:
File Description SizeFormat 
Binder9.pdfAG3446,3 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.