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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15788
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dc.contributor.authorOzer, B.H.-
dc.date.accessioned2022-05-10T08:31:03Z-
dc.date.available2022-05-10T08:31:03Z-
dc.date.issued1999-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/15788-
dc.language.isoenfr_FR
dc.titleRheology and microstructure of labneh (concentrated yogurt)fr_FR
dc.typeArticlefr_FR
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