Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/15835
Title: Effect of temperature on pulp removal from orange juice by centrifugation
Authors: Barros, S. M.
Keywords: Oranges
commercial
Issue Date: 1989
Series/Report no.: vol.102;
Description: Vol. 102; 1989; pp. 152-154
URI: https://di.univ-blida.dz/jspui/handle/123456789/15835
Appears in Collections:articles

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