Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/16252
Title: Keeping quality of fresh-cut tomato
Authors: Artés, F.
Issue Date: 1999
Description: 1999; pp: 153-162
URI: https://di.univ-blida.dz/jspui/handle/123456789/16252
Appears in Collections:articles

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