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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/16252
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dc.contributor.authorArtés, F.-
dc.date.accessioned2022-05-22T08:09:04Z-
dc.date.available2022-05-22T08:09:04Z-
dc.date.issued1999-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/16252-
dc.description1999; pp: 153-162fr_FR
dc.language.isofrfr_FR
dc.titleKeeping quality of fresh-cut tomatofr_FR
dc.typeArticlefr_FR
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