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http://localhost:8080/xmlui/handle/123456789/16265| Title: | Increased lycopene and flavor volatile production in tomato calyces and fruit cultured in vitro and the effect of 2-(4-chlorophenylthio) triethylamine |
| Authors: | Ishida, Betty K. |
| Issue Date: | 1998 |
| Description: | 1998;pp: 4577-4582 |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/16265 |
| Appears in Collections: | articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AGRO639.pdf | ARTICLE | 7,67 MB | Adobe PDF | View/Open |
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