Increased lycopene and flavor volatile production in tomato calyces and fruit cultured in vitro and the effect of 2-(4-chlorophenylthio) triethylamine

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DC Field	Value	Language
dc.contributor.author	Ishida, Betty K.	-
dc.date.accessioned	2022-05-22T08:47:44Z	-
dc.date.available	2022-05-22T08:47:44Z	-
dc.date.issued	1998	-
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/16265	-
dc.description	1998;pp: 4577-4582	fr_FR
dc.language.iso	fr	fr_FR
dc.title	Increased lycopene and flavor volatile production in tomato calyces and fruit cultured in vitro and the effect of 2-(4-chlorophenylthio) triethylamine	fr_FR
dc.type	Article	fr_FR
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