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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/16282
Title: Effect of high molecular weight glutenins and D-zone gliadins on bread-making quality in german wheat varieties
Authors: Bronneke, V.
Issue Date: 2000
Series/Report no.: VOL, 28;N° 1-2
Description: 2000. VOL, 28,N° 1-2
URI: https://di.univ-blida.dz/jspui/handle/123456789/16282
Appears in Collections:articles

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