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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/16505
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dc.contributor.authorAslan, Aziz-
dc.date.accessioned2022-05-29T09:43:53Z-
dc.date.available2022-05-29T09:43:53Z-
dc.date.issued1993-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/16505-
dc.language.isoenfr_FR
dc.subjectthermal processingfr_FR
dc.subjectmicrobial changesfr_FR
dc.titleThermal processing of acidified vegetablesfr_FR
dc.typeArticlefr_FR
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