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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/16547
Title: Etude comparative de la valorisation des fourrages pauvres chez l'âne et le mouton. Ingestibilité et digestibilité
Authors: Ouedraogo, T.
Keywords: Ingestion, digestion, fourrages, ânes
moutons
Issue Date: 1996
URI: https://di.univ-blida.dz/jspui/handle/123456789/16547
Appears in Collections:articles

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