Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17170
Title: Analytical, Nutritional and Clinical Methods Section HPLC analysis of carotenoids in orange juice
Authors: Pupin, A.M.
Dennis, M.J.
Toledo, M.C.F.
Issue Date: 1999
Series/Report no.: Food Chemistry;Vol.64
URI: https://di.univ-blida.dz/jspui/handle/123456789/17170
Appears in Collections:articles

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