Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17200
Title: Flavor Components of Italian Orange Juices
Authors: Maccarone, Emannuele
Campisi, Salvatore
Fallico, Biagio
Rapisarda, Paolo
Keywords: Multivariate analysis
Flavor components
Ornage juices
Issue Date: 1998
Series/Report no.: J. Agric. Food Chem.;Vol. 46
URI: https://di.univ-blida.dz/jspui/handle/123456789/17200
Appears in Collections:articles

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