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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17280
Title: Volatile Constituents of Blood and Blond Orange juices
Other Titles: A Comparison
Authors: Naif, Regula
Velluz, Alain
Meyer, Anthony P.
Keywords: Citrus sinensis
Rutaceae
Blood orange juice
juice volatiles
olfactive analysis
valencene hydrate
y-selinene hydrate
selina-3,11-dien-5-ol
epoxyvalencene
S-S'-ethylidene dithioacetate
blond orange juice
Issue Date: 1996
Series/Report no.: J. Essent. Oil Res;Vol. 8
URI: https://di.univ-blida.dz/jspui/handle/123456789/17280
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