Volatile Constituents of Blood and Blond Orange juices

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DC Field	Value	Language
dc.contributor.author	Naif, Regula	-
dc.contributor.author	Velluz, Alain	-
dc.contributor.author	Meyer, Anthony P.	-
dc.date.accessioned	2022-06-12T08:29:19Z	-
dc.date.available	2022-06-12T08:29:19Z	-
dc.date.issued	1996	-
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/17280	-
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	J. Essent. Oil Res;Vol. 8	-
dc.subject	Citrus sinensis	fr_FR
dc.subject	Rutaceae	fr_FR
dc.subject	Blood orange juice	fr_FR
dc.subject	juice volatiles	fr_FR
dc.subject	olfactive analysis	fr_FR
dc.subject	valencene hydrate	fr_FR
dc.subject	y-selinene hydrate	fr_FR
dc.subject	selina-3,11-dien-5-ol	fr_FR
dc.subject	epoxyvalencene	fr_FR
dc.subject	S-S'-ethylidene dithioacetate	fr_FR
dc.subject	blond orange juice	fr_FR
dc.title	Volatile Constituents of Blood and Blond Orange juices	fr_FR
dc.title.alternative	A Comparison	fr_FR
dc.type	Article	fr_FR
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