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http://localhost:8080/xmlui/handle/123456789/17282| Title: | Stability of Ascorbic Acid in Orange Juices After Initial Use At Home Begins |
| Authors: | Esteve, Maria J. Farre, Rosaura Frigola, Ana |
| Issue Date: | 1996 |
| Series/Report no.: | Journal of Food Quality;Vol.19 |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/17282 |
| Appears in Collections: | articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AGRO 456.pdf | AGRO 456 | 3,96 MB | Adobe PDF | View/Open |
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