Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/17287| Title: | Inactivation of Pectinesterase in Orange and Grapefruit Juices by High Pressure |
| Authors: | Goodner, J.K. Braddock, R.J. Parish, M.E. |
| Keywords: | Orange grapefruit juice pectinesterase high pressure Citrus |
| Issue Date: | 1997 |
| Series/Report no.: | J. Agric Food Chem.;Vol. 46 |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/17287 |
| Appears in Collections: | articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AGRO 457.pdf | AGRO 457 | 5,93 MB | Adobe PDF | View/Open |
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