Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17287
Title: Inactivation of Pectinesterase in Orange and Grapefruit Juices by High Pressure
Authors: Goodner, J.K.
Braddock, R.J.
Parish, M.E.
Keywords: Orange
grapefruit
juice
pectinesterase
high pressure
Citrus
Issue Date: 1997
Series/Report no.: J. Agric Food Chem.;Vol. 46
URI: https://di.univ-blida.dz/jspui/handle/123456789/17287
Appears in Collections:articles

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