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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17350
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dc.contributor.authorTakahashi, Flaria-
dc.contributor.authorPehrsson, Pehr Erik-
dc.contributor.authorRovere, Pierpaolo-
dc.contributor.authorSquarcina, Nicoletta-
dc.date.accessioned2022-06-12T11:50:24Z-
dc.date.available2022-06-12T11:50:24Z-
dc.date.issued1998-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/17350-
dc.language.isoenfr_FR
dc.relation.ispartofseriesIndustria Consrve;Vol. 73-
dc.subjectHigh pressurefr_FR
dc.subjectFresh orange juicefr_FR
dc.subjectshelf-lLifefr_FR
dc.titleHigh- Pressure Processing of Fresh Orange Juicefr_FR
dc.title.alternativeTrattamento ad Alte Pressioni Di Succo D'Arancia Frescofr_FR
dc.typeArticlefr_FR
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