DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/17357Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dugo, P. | - |
| dc.contributor.author | Mondello, L. | - |
| dc.contributor.author | Trozzi, A. | - |
| dc.date.accessioned | 2022-06-12T12:27:07Z | - |
| dc.date.available | 2022-06-12T12:27:07Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/17357 | - |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | Italian Journal Food science;1999 | - |
| dc.subject | Citrus limon (L.) burm | fr_FR |
| dc.subject | coumarins | fr_FR |
| dc.subject | HRGC | fr_FR |
| dc.subject | HRGC - MS | fr_FR |
| dc.subject | HPLC | fr_FR |
| dc.subject | lemon oil | fr_FR |
| dc.subject | psoralens | fr_FR |
| dc.subject | volatile fraction | fr_FR |
| dc.title | Extraction technology and lemon oil composition | fr_FR |
| dc.type | Article | fr_FR |
| Appears in Collections: | articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AGRO 468.pdf | AGRO 468 | 9,76 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.