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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17357
Title: Extraction technology and lemon oil composition
Authors: Dugo, P.
Mondello, L.
Trozzi, A.
Keywords: Citrus limon (L.) burm
coumarins
HRGC
HRGC - MS
HPLC
lemon oil
psoralens
volatile fraction
Issue Date: 1999
Series/Report no.: Italian Journal Food science;1999
URI: https://di.univ-blida.dz/jspui/handle/123456789/17357
Appears in Collections:articles

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